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Department

Roasted Vegetables
Zesty Curry Roasted Potatoes offer a delicious and easy way to enjoy crispy, flavorful potatoes. Infused with a blend of curry powder, turmeric, and chili flakes, these potatoes are vibrant and aromatic, with a perfect hint of citrus from lemon juice. The potatoes are microwaved for easy preparation, then roasted to a golden crisp.
Zesty Curry Roasted Potatoes
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This mouth-watering one-pan dish combines seasoned chicken wings, tender potatoes, and sweet onions, perfect for a weekday dinner or casual gathering. The aromatic blend of spices infuses every bite with bold flavors, making it a simple yet satisfying meal that requires minimal cleanup.
One-Pan Seasoned Wings with Potatoes and Onions
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Honey Glazed Roasted Carrots are a delightful side dish that perfectly balances the natural sweetness of roasted carrots with the rich flavors of honey and spices. This simple yet elegant recipe features carrots tossed with garlic, thyme, black pepper, chili flakes, and olive oil before being drizzled with honey and dotted with butter.
Honey Glazed Roasted Carrots
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This vibrant and nourishing salad combines the earthy flavors of roasted butternut squash with hearty chickpeas and fresh kale. It's complemented by a creamy tahini dressing, making it a perfect dish for autumn or any time you crave something wholesome yet flavorful.
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing
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Crispy Sweet and Spicy Roasted Brussels Sprouts offer a delightful dance of flavors that transform humble veggies into the star of the show. By perfectly blending sweet honey glaze with spicy Calabrian chili peppers, and roasting the sprouts until golden and crispy, this dish will have everyone asking for seconds.
Crispy Sweet and Spicy Roasted Brussels Sprouts
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Roasted Zucchini Delight Salad is a vibrant and nutritious salad composed of roasted zucchini and a medley of fresh vegetables. This salad features roasted zucchini rounds seasoned with olive oil and spices, paired with cherry tomatoes, red onions, and chickpeas, all served with a tangy dressing made from olive oil, lemon juice, and Dijon mustard.
Roasted Zucchini Delight Salad
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